Suppose you are an ordinary person pursuing an extraordinary dream of establishing yourself as an entrepreneur in the Food & Beverage industry (F&B) in Singapore. In that case, this is the only blog you will require. We have debunked every single aspect of grants available for the restaurant business in Singapore in a simplified manner. 

Singapore boasts a vibrant array of Food and Beverage outlets, and it plays a crucial role in promoting the travel and tourism industry. There are over 4,500 establishments in Singapore with over 70,000 staff.  

In order to upscale its notoriety as the gastronomical capital of Asia, the government of Singapore hosts a Food Festival, which is widely celebrated as a culinary celebration. 

One could find food establishments from hawker stalls to fine dining restaurants participating in it. Such events put the Food and Beverages Industry in the limelight and serve as a platform for local talents to bring out the best in them. 

The Singapore government encourages every deserving business and therefore introduced several grants for restaurant businesses. Here are some of the grants that are available for the restaurant business in Singapore that might be useful for you.  

Table of Contents

  1. F&B Sector Innovation Incentives
    1. What is it
    2. How can you benefit from this scheme
    3. What are the qualifications to avail of F&B Sector Innovation Incentives?
  2. F&B Sector Service incentives
    1. What is it
    2. How did F&B Sector Service incentives come into play
    3. How can you benefit from this scheme
  3. Food Safety Incentive
    1. What is it
    2. Why did the government introduce food safety incentives
    3. How can you benefit from this scheme
  4. F&B Sector Workforce Development Incentives
    1. What is it
    2. Where does this scheme fit into your business
    3. What are the grants provided by the government under this scheme
  5. Bottomline 

F&B Sector Innovation Incentives:

What is it?

The F&B sector innovation incentives program aims to enhance the service and efficiency levels of a company. It aims to support SMEs and lead them to be successful in their niche.

How can you benefit from this scheme?

In March 2007, the Singaporean government allocated $12 million under the Capability Development Programme (CDP) to enhance the capabilities of local F&B enterprises. Your business will get substantial assistance from various projects integrated into this program. They are:

  • Food Safety Projects 
  • Service projects
  • Process improvement projects
  • Innovation projects
What are the qualifications to avail of F&B Sector Innovation Incentives?

In order to qualify for the F&B Sector Innovation Incentives, your business should meet the following conditions:

  • 30% of your company’s share must be held locally
  • The value of your fixed assets must not exceed $15 million
  • Your employee count should stay less than 200

F&B Sector Service incentives:

What is it?

As Singapore is evolving into the convection hub of Asia, the government continually strives to enhance service quality. By offering consistent service quality for customers, your business will be able to project a positive image upon the tourists and business delegates.

How did F&B Sector Service incentives come into play?

SPRING collaborated with other agencies to initiate the Customer-Centric Initiative (CCI) scheme and primarily targeted the F&B sector as a part of GEMS (Go the Extra Mile for Services). It is a nationwide movement initiated with the sole aim of improving service standards.

How can you benefit from this scheme?

Here are the benefits that you can avail of with the F&B sector innovation incentives for your restaurant business.

  • Ensure that you meet their standards, as funds will be granted only after a careful analysis. 

Food Safety Incentives:

What is it?

The governing bodies have realized the significance of Food Safety; the National Environment Agency in Singapore demands unparalleled quality. They introduced food safety incentives to improve the safety and hygiene standards of F&B outlets.

Why did the government introduce food safety incentives?

Their vision is to adopt world-class standards as it will be beneficial for establishments to expand their business overseas. It is vital to implement the Hazard Analysis and Critical Control Point (HACCP), a food safety standard followed globally. 

How can you benefit from this scheme?

You can push the standards of your restaurants to international levels as the government will extend its hand for a world-class customer experience.  

F&B Sector Workforce Development Incentives:

What is it?

The F&B sector workforce development incentives help with building a skilled workforce and making smart use of the resources available. Hospitality can also be a unique selling proposition that will put you ahead of other companies.

Where does this scheme fit into your business? 

The Local Enterprises and Association Development (LEAD) program was aimed to benefit the businesses that are associated with the F&B industry. LEAD has extended its support to the Restaurant Association of Singapore (RAS) for improving the F&B sector.

What are the grants provided by the government under this scheme?

While you shoulder the responsibility of managing your employees, improving the skill set of your employees is crucial. The following grants are provided by the government and are aimed at developing the workforce.  

  • CRAFT for Chefs (CRAFT)
  • F&B Workforce Skills Qualification (WSQ)
  • WSQ Certificate in F&B Service
  • WSQ Culinary Scholarships


Singapore is one kind of country where the government is making various efforts to push SMEs in their respective verticals. It is crucial that you are familiar with the operational basics and environment of this lucrative business. 

By starting on the right footing, you can seamlessly leverage the complete monetary potential of your Restaurant business. Although it is a highly competitive business, you can effortlessly regain the initial investment in the shortest turnaround time.

Restaurant business

If you require a POS system and billing software for your restaurant business, Moiboo is a recommended option to consider. It is a touch-based billing software that has been pre-approved for the PSG Grant and is designed to enhance efficiency. Moiboo can help you manage multiple aspects of your restaurant operations, such as inventory and billing, with ease.

By using Moiboo, you can ensure that your restaurant operates seamlessly & effectively. click here for free demo and obtain more information, you may contact us at +65 9895 1817.

NOTE: Please be advised that the information provided is subject to periodic updates, and it is essential to refer to official websites and stay informed about the latest eligibility requirements and updates for government grants and support schemes in Singapore.


Can foreigners open a restaurant business in Singapore?

Yes, foreigners are allowed to open a restaurant business in Singapore. However, they must obtain a work visa or business visa to legally operate in the country and register their business with the Accounting and Corporate Regulatory Authority (ACRA).

Additionally, they must obtain relevant licenses and permits from government agencies, such as the National Environment Agency (NEA) for food hygiene and safety standards.

Foreigners may face certain restrictions on ownership of a restaurant in Singapore, such as appointing a Singaporean resident as a local manager for a sole proprietorship or meeting certain requirements for forming a partnership or company. It is recommended that foreigners consult with a lawyer or business consultant to ensure compliance with all legal requirements and regulations.

Is the (F&B) industry growing in Singapore?

The food and beverage (F&B) industry in Singapore has been growing steadily over the past few years, with the government actively promoting the industry as a key sector for economic growth.

The growth of the F&B industry in Singapore can be attributed to several factors, such as the country’s reputation as a foodie destination, the increasing demand for healthy and sustainable food options, the rise of food delivery and online ordering platforms, and the growing interest in unique and innovative dining experiences.

How much money will be needed to open a cafe in Singapore?

The amount of money required to open a cafe in Singapore can vary depending on various factors such as location, size of the cafe, the type of equipment and furniture, the menu, and other operating costs.

To give you a rough estimate, the cost to open a small cafe in a relatively affordable location in Singapore can range from around S$50,000 to S$100,000 or more. This may cover expenses such as rental fees, renovation costs, kitchen equipment and appliances, furniture and fixtures, inventory, licenses and permits, and marketing expenses.

However, it is important to note that these estimates are only rough estimates and the actual cost of opening a cafe in Singapore can vary significantly based on individual circumstances. It is recommended to consult with a professional accountant or business consultant to develop a more accurate and detailed cost estimate.

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